The 620 Series includes a rich and diverse group of equipment for all kinds of products and packaging divided into 3 categories:
Filling machines equipped with slat conveyors for container supply and collection, eg. units with scrolls for transportation of glass jars or other container types. Depending on the production size these filling systems are designed with between one and eight filling heads.
The 620 Series can easily be integrated into a glass jar filling and closing line. Such lines are designed for filling processed cheese into glass tumblers or cylindrical jars closed with pull-off or twist-off caps. Their output ranges from 2,400 up to 10,000 jars/hour.
Machine employs manufacturing methods:
Yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, fruit pulp, tvorog, pâté, luncheon meat, jam, plum jam, marmalade, honey, ketchup, dressing, sauces, mousse, puree, conserve, horseradish, mustard, mayonnaise.