yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, cottage cheese with fruit pulp, tvorog, quark, fromage frais, desserts, custard, butter, butter with oils, spreads, pâté, luncheon meat, lard, jam, plum jam, marmalade, honey, ketchup, sauces, mousse, puree, conserve, salads, fresh salads, mustard, margarine, mayonnaise