620 SERIES

FILLING SYSTEMS

Specification

The 620 Series includes a rich and diverse group of equipment for all kinds of products and packaging divided into 3 categories:

“Stand alone” product depositor used for small productions or trial products in test-lab
Larger dosing machines with up to 8 lanes for integration with other machines, eg. FFS units

Filling machines equipped with slat conveyors for container supply and collection, eg. units with scrolls for transportation of glass jars or other container types. Depending on the production size these filling systems are designed with between one and eight filling heads.

For whom?

The 620 Series can easily be integrated into a glass jar filling and closing line. Such lines are designed for filling processed cheese into glass tumblers or cylindrical jars closed with pull-off or twist-off caps. Their output ranges from 2,400 up to 10,000 jars/hour.

Machine employs manufacturing methods:

semi-automatic: fill product into placed containers
full-automatic: integrated with other packaging equipment

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Benefits:

flexibility: wide range of equipment for the filling of liquid and semi-liquid products into pre-formed containers
integrated with other packaging equipment, flexibility of applications in complete packaging line
fill accuracy
stable construction, machines made of high quality material, safe & easy operation
possibility of using 8 filling heads

Options

Packaging hygiene

Sterile Air Cabin
CIP/SIP of the Filling Systems

Product infeed

Hopper with Agitator & Level Control
Hopper Heating
Compensator

Efficiency

Double Filling
Automatic Volume Adjustment

Applications:

yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, fruit pulp, tvorog, pâté, luncheon meat, jam, plum jam, marmalade, honey, ketchup, dressing, sauces, mousse, puree, conserve, horseradish, mustard, mayonnaise.

Do you need more information?

Check our 20 Series

We also encourage you to familiarize yourself with the specification of 20 Series