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100-A SERIES

ASEPTIC IN-LINE MACHINES
FOR FILLING AND CLOSING PRE-FORMED CONTAINERS

Overview

Discover the Future of Aseptic Technology by Trepko

In response to the escalating demands of consumers for extended shelf life of sensitive products, without compromising on quality by using preservatives;
Trepko proudly presents our In-Line Aseptic Technology Packaging Machine. We understand the challenges faced by the food industry, and our solution is tailored to revolutionize your packaging process while ensuring maximum safety and prolonged freshness.


Standards

As standard and as with the entire range of Trepko machines, the 100 Series is CE– marked and is built in accordance with all applicable European safety standards.

Years of Aseptic Excellence

With a rich legacy of experience spanning numerous years in the aseptic sector, Trepko stands as a testament to unwavering dedication and expertise. Our team has continually pushed the boundaries of innovation to develop aseptic solutions that cater to the evolving needs of the industry.


Benefits

Flexibility

suitable for a variety of products, available for both cups and straight sided containers, quick size change, flexibility in design, multiple index options for different cup sizes

Versatility

modular design to allow for customer bespoke layouts, manufacture and operation

Comprehensive

integrated solutions for all the phases of the packaging process

Individuality

tailor made solution

Hygiene

three levels of hygiene: Aseptic, Ultra Clean, Standard,

Technical data

Number of filler pointsDependent on customer requirements
Number of lanesDependent on customer requirements. Standard range comprises of 1,2,3,4,6,8 and 10 lanes, single or double index
Maxmum output (cups/h)Dependent on number of lanes and product being filled
Max. cup dimensions (mm)Up to 200 mm dia
Max. cup height (mm)Up to 130 mm
Power supplyDependent on machine configuration, typically 415V, 3 Ph + O + E, 50 Hz
Power consumption16 amp supply
Compresed air pressure7 Bar Clean Dry Air
Compresed air consumptionDependent on machine configuration

Machine options

Hygienic

  • CIP cleaning
  • sterile air cabin
  • vacuum cleaning
  • UV radiation
  • gas flush
  • sterilisation

Efficiency

  • stack feeding magazines for cups and lids
  • sledge magazine for foil lids
  • automatic volume adjustment
  • automatic weight adjustment

Product feeding

  • pre- and after-dosing
  • dry fillers
  • compensator
  • date marking

Closing

  • foil from reel
  • vacuum heat-sealing

Other

  • modem
  • pick & place unit

Applications:

milk, cream, yoghurt, kefir, cream cheese, processed cheese, mousse, desserts, quark, cottage cheese, cottage cheese with fruit pulp, butter, margarine, jam, honey, mayonnaise, dressing, ketchup, sauces, caviar, salads, pâte, luncheon meat, lard, pet food, tvorog, quark, fromage frais, spreads, conserve, shortening

Watch the video and learn more about     100 Series

Do you need more information?

Contact us: info@trepko.com

Check our 200 Series

We also encourage you to familiarize yourself with the specification of 200 Series

Trepko
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