200 SERIES

ROTARY CUP FILLING & CLOSING MACHINES

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Overview

Specification

TREPKO’s 200 Series provides flexible and effective solutions for the filling and closing of pre-formed containers. The machinery within this range achieves outputs of up to 14,000 cups/hour. Four machine sizes are available (210-220-230-240) dependent on the required output, container size and options required, each with different frame sizes and number of lanes.

Standards

The machine complies with the strictest hygiene requirements within the food industry. The packaging hygiene can be enhanced by a number of optional features such as CIP/SIP facility for the filing systems and sterile air cabins etc. For large frame sizes, cup sterilization options are also available.


For whom?

Thanks to their flexibility the 200 Series machines meets small, medium and high production needs especially limited by production space. The compact construction of this machinery allows for efficient use of the floor-space at the user’s production facilities.

Funcionality

Ever mindful of a quick market changes the 200 Series flexibility guarantees that new packaging ideas can be accommodated. The 200 Series represents full production flexibility in terms of product and containers changes. Extra product depositors can be installed as a pre or post-filling of semi-liquid or dry products. Utilising the cassette concept allows fast changeover between alternative container sizes.
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Benefits

Flexibility

available for a variety of cups and containers, a variety of products to be filled (desserts with vertical, horizontal and twisted layers, layered dessert with icing, filling cream in an attractive pattern)

Individuality

tailor made solutions

Reliability

modern materials and high quality construction contribute to easy and cheap maintenance, this guarantees the machine’s long life, modern drive systems provide a high standard of packaging

Product safety

during the packaging process the most stringent hygienic standards are maintained, seal check and elimination of defective packaging are available as an option

Comprehensive

 integrated solutions for all the phases of the packaging process

Technical data

210 Model 220 Model 230 Model 240 Model
Number of lanes (for a Ø 95 mm as example) 2 3 4 6
Maxmum output (cups/h) 4.800 7.2000 9.600 14.000
Power supply 3 x 400 V + PE +N 3 x 400 V + PE +N 3 x 400 V + PE +N 3 x 400 V + PE +N
Power consumption ca. 4,7 kVa ca. 7,0 kVa ca. 8,4 kVa ca. 11,5 kVa
Compressed air pressure 6 bar 6 bar 6 bar 6 bar
Compressed air consumption 36 m3/h 45 m3/h 50 m3/h 60 m3/h

Machine options

Hygienic

  • CIP/SIP of dosers
  • sterile air cabin
  • vacuum cleaning
  • gas flush
  • chemical sterilization
  • vacuum cleaning
  • seal check and elimination of defective cups
  • cup deionization
  • UV radiation of cup and foils

Efficiency

  • stack feeding magazines for cups and lids
  • sledge magazine for pre cut foils
  • automatic volume adjustment

Dosing and product infeed

  • pre- or post dosing
  • dry filling
  • compensator
  • scroll chute hopper
  • horizontal or vertical agitators

Closing

  • heat-sealed pre-cut foil
  • foil from reel
  • vacuum heat-sealing
  • snap on lids

Other

  • date coding
  • telephone modem
  • cups turnover
  • heat of doser

Applications

yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, cottage cheese with fruit pulp, tvorog, quark, fromage frais, desserts, custard, butter, butter with oils, spreads, pâté, luncheon meat, lard, jam, plum jam, marmalade, honey, ketchup, sauces, mousse, puree, conserve, salads, fresh salads, mustard, margarine, mayonnaise

Watch the video and    learn more about       200 Series

Do you need more information?

Contact us: info@trepko.com

Check 300 Series

We also encourage you to familiarize yourself with the specification of our cheese packaging and coagulation machines, i.e. our 300 Series.

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